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KMID : 1007520060150050786
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Food Science and Biotechnology
2006 Volume.15 No. 5 p.786 ~ p.791
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Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
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Weller Curtis L.
Hwang Keum-Taek
Schmidt Bradley J.
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Abstract
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KEYWORD
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cereal, solvent extraction, hexane, Lipids, natural wax
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